Ingredients:
beef
green chilies
taco seasoning (I use homemade: see below)
mexican blend cheese
salsa
sour cream
1 can Pillsbury Crescent Rolls
Brown beef in pan. Add water and taco seasoning (chili powder, garlic powder, paprika, red pepper flakes) and simmer for five minutes. Drain. In the middle of your crescents (I use two to make a rectangle) add spoon of beef, spoon of green chilis and cheese. Wrap. Then bake for 10 minutes at 375. Serve with salsa and sour cream on the side.
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