Ingredients
1 can Pillsbury Crescent Rolls
spaghetti sauce of choice
turkey pepperoni
pizza blend cheese
Take two crescents (unroll so they are rectangle shape), fill with pepperoni (8 slices), 1 tbsp cheese blend, and roll. Bake at 375 for ten minutes. Serve with spaghetti sauce for dipping.
Thursday, June 24, 2010
Saturday, June 19, 2010
# 4 Cheeseburger Rollups
Ingredients:
beef
ketchup
garlic powder
black pepper
pizza seasoning
1 can Pillsbury Crescent Rolls
american cheese
Mix the meat, ketchup, garlic powder, pepper, and pizza seasoning together. Bake on pan for 10 minutes at 450 degrees (to precook). May have to cook a little longer depending on how big a batch of meat mixture you make. When it is cooked most of the way through, take two crescents (so they make a rectangle), fill with spoons of meat and top with slice of cheese then roll up. Continue baking for 10 minutes on 375 degrees.
beef
ketchup
garlic powder
black pepper
pizza seasoning
1 can Pillsbury Crescent Rolls
american cheese
Mix the meat, ketchup, garlic powder, pepper, and pizza seasoning together. Bake on pan for 10 minutes at 450 degrees (to precook). May have to cook a little longer depending on how big a batch of meat mixture you make. When it is cooked most of the way through, take two crescents (so they make a rectangle), fill with spoons of meat and top with slice of cheese then roll up. Continue baking for 10 minutes on 375 degrees.
Thursday, June 10, 2010
#3 Taco Roll Ups
Ingredients:
beef
green chilies
taco seasoning (I use homemade: see below)
mexican blend cheese
salsa
sour cream
1 can Pillsbury Crescent Rolls
Brown beef in pan. Add water and taco seasoning (chili powder, garlic powder, paprika, red pepper flakes) and simmer for five minutes. Drain. In the middle of your crescents (I use two to make a rectangle) add spoon of beef, spoon of green chilis and cheese. Wrap. Then bake for 10 minutes at 375. Serve with salsa and sour cream on the side.
beef
green chilies
taco seasoning (I use homemade: see below)
mexican blend cheese
salsa
sour cream
1 can Pillsbury Crescent Rolls
Brown beef in pan. Add water and taco seasoning (chili powder, garlic powder, paprika, red pepper flakes) and simmer for five minutes. Drain. In the middle of your crescents (I use two to make a rectangle) add spoon of beef, spoon of green chilis and cheese. Wrap. Then bake for 10 minutes at 375. Serve with salsa and sour cream on the side.
#2 Ham and Cheese Wraps
Ingredients:
1 can Pillsbury Crescent Rolls
Honey Ham
American Cheese
Unroll crescents into rectangles (two crescents per rectangles). Add ham and half a slice of american cheese. Roll. Bake for 10 minutes at 375 degrees.
1 can Pillsbury Crescent Rolls
Honey Ham
American Cheese
Unroll crescents into rectangles (two crescents per rectangles). Add ham and half a slice of american cheese. Roll. Bake for 10 minutes at 375 degrees.
#1: Turkey and Cheese Wraps
Ingredients:
1 can Pillsbury Crescent Rolls
Oven Roasted Turkey
American Cheese
Unroll crescents into rectangles (two crescents per rectangles). Add turkey and half a slice of american cheese. Roll. Bake for 10 minutes at 375 degrees.
1 can Pillsbury Crescent Rolls
Oven Roasted Turkey
American Cheese
Unroll crescents into rectangles (two crescents per rectangles). Add turkey and half a slice of american cheese. Roll. Bake for 10 minutes at 375 degrees.
Tuesday, June 8, 2010
Welcome to 101 Ways!
For some reason I am in love with crescent rolls! Yes, I said crescent rolls. I don't know why but they are one of my new favorite things to cook with. I've always enjoyed eating hot pockets and foods like them, but hate the amount of fat, sodium, and basically unhealthy ingredients they contain. So, on a whim, I've decided to see if I can find 101 different ways to make my own healthy pocket sandwiches using crescent rolls (the reduced fat kind of course).
Why 101 ways? I don't know. Seems like a good number. Hey, if it worked for Disney, then it can work for me!
Why 101 ways? I don't know. Seems like a good number. Hey, if it worked for Disney, then it can work for me!
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